Today, as faithful as ever to the traditions of a lifetime

Antonio Pettinicchi, heir to the antique tradition of olive cultivation and the production of the oldest and most valuable condiment in the Mediterranean diet.

Désolé, votre navigateur ne supporte pas Java
Visit this video turned on our farm 2005, Casale Macchia Tommaso, in Lucito, Campobasso, Italia
(format flash, 3 mo)

Click to view video

High resolution
Low resolution
Visit this video turned on our farm 2003 (Format flash 2.5 mo)