Today, as faithful as ever to the traditions of a lifetime

Antonio Pettinicchi, heir to the antique tradition of olive cultivation and the production of the oldest and most valuable condiment in the Mediterranean diet.

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Visit this video turned on our farm 2005, Casale Macchia Tommaso, in Lucito, Campobasso, Italia
(format flash, 3 mo)


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Visit this video turned on our farm 2003 (Format flash 2.5 mo)